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How Long To Cook Spam In Air Fryer

Air Fryer Spam comes out crispy and gold brown every time information technology is made in our dwelling. It is perfect for snacks, sandwiches or every bit garnishes on salads and soups.

Slices of cooked Spam made in the air fryer and served on a white plate.

A can of spam is the unmarried ingredient in this recipe, information technology does not get any easier than that people. It is a quick snack that tin be ready to eat in a curt menses of time.

Easy Spam Recipe

Air frying is an incredible time saver considering dishes cook and then fast and you can be devouring one of your favorite foods in no time. This is great because it allows you to spend more time with your family and friends when they are visiting your habitation.

This luncheon meat has a mild sweetness along with a saltiness that will excite your palate. It is a nifty picnic food; game day appetizer or lawn barbecue treat that will quickly become a favorite family recipe.

Ingredients:

  • Spam classic flavor (in a can)

Optional Additional Flavors:A drizzle of maple syrup, Chinese five spice, scarlet pepper flakes, curry powder, Italian seasoning, cumin or chili powder.

Can of classic Spam and the basket of the air fryer on a white table.

How to Make Spam in the Air Fryer

  1. Preheat your air fryer to 400 degrees F.
  2. Use a cutting lath to cut spam into slices.
  3. Place spam in a unmarried layer into the air fryer handbasket without overcrowding.

    Spam in the basket of the air fryer ready to cook.

  4. Cook the spam for 10-12 minutes at 400 degrees Fahrenheit, and flip spam slices halfway through the cooking time.

    Cooked Spam in the basket of the air fryer.

  5. Remove and place spam on a paper towel-lined plate to absorb whatever excess grease.
  6. Serve while hot.
Air fried spam on a white plate ready to serve.

Optional Favorite Dipping Sauce:Chimichurri sauce, hot sauce, ranch dressing, Dijon mustard, bluish cheese, spicy garlic siracha, cilantro yogurt or marinara sauce.

Kitchen Tips: Spray spam with olive oil spray or light spray if you are going to add any spices prior to cooking (this will aid the spices adhere to the meat). Attempt to continue temperature stable the entire time to ensure spam is fully cooked and crispy.

I make this recipe in my Cosori 5.8 qt. air fryer. Depending on your air fryer, size and wattages your cook time may need to be for an additional couple of minutes.

FAQ'south

Are there different ways to eat this dish?

Of course! Spam is a versatile meat that you lot tin can utilise as breakfast meats mixed with scrambled eggs inside a burrito or crispy spam slices to make fried egg American cheese sandwiches. Cut spam pieces into bite size to crumble on a salad, to enjoy as crunchy snacks or cut slices into strips and make spam chips with shredded cheddar cheese. Layer a fresh coleslaw in between each piece of spam and serve equally a whimsical appetizer.

Can I shop leftover spam?

Yes, you can store leftover spam in your fridge for up to a week in an airtight container or resealable storage bag. When storing be sure to absurd the canned meat prior. Information technology is recommended not to freeze spam because it becomes unusable in one case it has thawed out.

What other flavors does spam come in?

This beloved food product comes in a number of flavour profiles that cover a huge range. For those who bask a huge boom of flavor the jalapeƱo, hot & spicy, blackness pepper and Portuguese sausage seasoning will be right up your tastebuds alley. For a smoky flavour without the estrus try the bacon or hickory fume cans. You cannot go incorrect with the archetype season because it tastes astonishing and has and then much potential to add extra seasoning also.

What is Spam made with?

It is surprising to know that spam is made with only 6 ingredients which are tater starch, h2o, salt, saccharide, pork mixed with ham meat and sodium nitrite. Even though sodium nitrite is a preservative it is a pocket-size corporeality and helps maintain the meats' freshness. It is not the super preservative canned meat that many people call back information technology is.

Air fried Spam on a white plate ready to serve.

MORE AIR FRYER RECIPES:

  • French Fries
  • Pierogies
  • Chicken Wings
  • Chicken Drumsticks
  • Red Potatoes

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Air fried Spam cooked and ready to serve.

Air Fryer Spam

Air Fryer Spam comes out crispy and aureate brownish every time it is made in our home. It is perfect for snacks, sandwiches or as garnishes on salads and soups.

Prep Time i min

Melt Time 10 mins

Total Time 11 mins

Course Appetizer

Cuisine American

Servings four

Calories iii kcal

  • 1 Air Fryer

  • 4 pieces Spam
  • Preheat your air fryer to 400 degrees F.

  • Utilise a cutting board to cut spam into slices.

  • Place spam in a unmarried layer into the air fryer handbasket without overcrowding.

  • Cook the spam for 10-12 minutes at 400 degrees F, flip spam slices halfway through the cooking fourth dimension.

  • Remove and place spam on a paper towel-lined plate to absorb whatever excess grease.

  • Serve while hot.

Optional Favorite Dipping Sauce:Chimichurri sauce, hot sauce, ranch dressing, Dijon mustard, bluish cheese, spicy garlic siracha, cilantro yogurt or marinara sauce.

Kitchen Tips: Spray spam with olive oil spray or light spray if you are going to add whatsoever spices prior to cooking (this volition help the spices attach to the meat). Endeavor to proceed temperature stable the entire fourth dimension to ensure spam is fully cooked and crispy.

I make this recipe in my Cosori 5.viii qt. air fryer. Depending on your air fryer, size and wattages your melt time may need to be for an boosted couple of minutes.

Calories: iii kcal Carbohydrates: 0.04 chiliad Poly peptide: 0.i g Fatty: 0.3 g Saturated Fat: 0.i g Polyunsaturated Fatty: 0.02 g Monounsaturated Fat: 0.1 g Cholesterol: ane mg Sodium: 14 mg Potassium: 4 mg Atomic number 26: 0.01 mg

*Nutritional information is a calculated guesstimate. Please note that this tin can change with dissimilar brands and modifications you may make to the recipe. For the about accurate information, apply a nutritional calculator with the verbal brands and measurements you're using with each recipe.

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